If I had to dredge up a memory about sorakai, it would have to be the one about how I ate koottu made with it day in and day out for three years in my hostel mess — only to find out later that it wasn’t. In a sudden burst of nostalgia, I thought of bejjala pulusu, an unusual dish …
The Bhavantar Bhugtan Yojana, which was introduced in the wake of simmering discontent among farmers in Madhya Pradesh, has only left them fuming. Tussle between farmers and traders Mandi officials at Karond said 8,000-10,000 quintals of vegetables arrive here every day, throwing light on the huge earning difference between traders and farmers of nearby areas. Traders under lens Ajay Dubey, …
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