From sustainable cooking practices to fusion cuisines, the year 2024 ushered in a wave of innovative food trends and recipes that redefined the way we cook, eat and savour our meals. Croissant cubes Ingredients: 500g all-purpose flour 250g unsalted butter 60g sugar 10g salt 7g dry yeast 250ml cold milk 1 egg Optional fillings: pistachio cream, matcha custard, or chocolate …
Sign up to our free weekly newsletter for insider tips and product reviews from our shopping experts Sign up for our free IndyBest email Sign up for our free IndyBest email SIGN UP I would like to be emailed about offers, events and updates from The Independent. Let’s face it – nobody likes packing, and, in an age when airlines …
The heat index has started to rise, indicating the onset of another intense summer. Stewed Watermelon Stewed Watermelon recipe Ingredients: 1 small Watermelon peeled, seeded and cut into cubes 2 tablespoons Sugar Star anise Method: 1. Watermelon Lemonade Watermelon Lemonade recipe Ingredients: ½ large water melon, peeled, seeded and cut into big cubes 4 tbsps lemon squash 3 lemons 30 …
A food critic has taken the hassle out of Christmas catering by sharing simple tricks to cut time in the kitchen. Speaking on Nine's Good Food Christmas special, culinary correspondent Alice Zaslavsky revealed her favourite recipes and tips for easy party food, giving you more time with guests this festive season. Avoid hours in front of the barbecue by quickly …
This may look like a cup of boba, but it’s actually a deconstructed birthday cake. A cross between a parfait and a layer cake, it combines balls of dark chocolate cake “boba” with piloncillo pudding “milk tea” and pound cake “ice cubes.” You can prepare all three components ahead of time and assemble them just before serving. Trim the edges …