As we discuss and debate what metal my cooking utensils should be made of, Chef Vicky Ratnani approaches the choice from a practical point of view. Having worked abroad for many years, my experience is that stainless steel is the most hygienic metal, easy to clean and a good conductor of heat.” As a chef, Vicky is familiar with traditional …
“As a child, I used to watch a lot of cooking shows and the food channel was one of my favourites. He explains, “I started a cookbook club in Pune in 2017 because I made a New Year’s resolution to enhance my cooking skills and venture into diverse cuisines. When I relocated to Bengaluru, I continued this culinary journey.” Following …
Poila Baisakh, also known as Pahela Baishakh, isthe traditional new year day for Bengalis across the globe. Below we have curated a list of top traditional Bengali cuisines which you can relish to augment the celebration of this special day. The first meal of the special day includes a host of local delicacies like Cholar Dal, Luchi, Aloor Dum and …
)