A typical west African menu is not complete without a fermented food or drink. As a microbiologist, I've studied west African alkaline fermented foods and highlighted some safety issues they present. So, to minimize the safety risks of fermented foods, it is important to reduce the amount of salt and to store foods properly. Five approaches to safer fermented foods …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy On face value, fermented food doesn’t sound all that appealing …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Pavilion, £16.99 The Food Almanac is full of bite-sized, seasonally themed essays on food …
