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The unusual ingredient chefs say will keep your turkey moist this Christmas - and other top tips the professionals swear by
Trending News
3 days, 13 hours ago

The unusual ingredient chefs say will keep your turkey moist this Christmas - and other top tips the professionals swear by

Daily Mail  

The UK's top chefs reveal what flavours to incorporate on Christmas Day dinner Even the most experienced cooks can find themselves flustered on Christmas Day. SOAK YOUR TURKEY IN BRINE Elliot Day and Rob Mitchell, co-founder at FieldGoods, a meal delivery company, and executive chef Drake & Morgan, London Elliot, who founded next day meal delivery service, FieldGoods, says he …

London Christmas Water Turkey Add Dark Chocolate Chef
Jay Rayner’s debut cookbook: How the restaurant critic cooks at home
3 months, 3 weeks ago

Jay Rayner’s debut cookbook: How the restaurant critic cooks at home

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Jay’s version swaps rabbit for chicken thighs, but the essence remains the same: a …

Heat Add Chicken Open Image Beef Greggs Steak
The art and science of cutting vegetables for Indian cooking
4 years, 2 months ago

The art and science of cutting vegetables for Indian cooking

Live Mint  

In a scene from Konkona Sen Sharma’s film A Death In The Gunj, Bonnie rebukes Mitali for chopping the potatoes for a mutton curry too small. “How do you want to cut the onions?”; “Should I dice the potatoes or finely chop them?”; “Does the recipe ask for the garlic to be minced or chopped?” is chatter sacrosanct to an …

Art Indian Vegetables Cut Onions Cutting Flavour