ITC Hotels’ Dum Pukht restaurant is an institution with a storied legacy. At ITC Windsor in Bengaluru, the restaurant was called Dum Pukht Jolly Nabobs; for the past 25 years, it was known for its Anglo-Indian and colonial-era dishes. But now, with a menu curated by Master Chef Gulam M Qureshi, they are harking back to the brand’s Lucknowi roots. …
Are you in the mood for something spicy and tangy? Elevate your taste buds with yummy navrattan kebab and aam papad chutney recipe 1. Navrattan Kebab with Aam Papad Chutney Navrattan Kebab with Aam Papad Chutney Ingredients: For the kebabs: · 100 gm boiled and mashed potatoes. · 2 gm cumin powder · 2 gm coriander powder · 2 gm …
