Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. "I think it's immensely satisfying," says cookbook author Giuliano Hazan, the source of the …
What’s the orange chicken of Italian food? It’s safe to say that what’s in this book — pan-fried anchovies with smashed garlic; bread dumplings with potato and tomato broth; carrati pasta with mutton ragu — is “authentic.” It’s stuff you wouldn’t find served on top of red-and-white gingham tablecloths in Italian American red sauce joints decorated with fiaschi of Chianti. …
