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If you have grown up in an Indian household, you will perhaps be aware that achaar or pickle is an indispensable part of a typical desi meal. Here’s how the world enjoys its pickles North America In North America, pickles are typically made from cucumbers that are brined or fermented in a vinegar solution along with herbs and spices. The …
Many people skip consumption of curd or Dahi in winter believing it can increase risk of cold and cough. If you enjoy curd and it suits your digestion, there's no strict reason to avoid it in winter," says Nutritionist Abhilasha V. "Consuming curd in winter is generally fine. If you enjoy curd and it suits your digestion, there's no strict …
