When it comes to comfort food, we all have our go-to dishes. “Rather than come up with a list of recipes that are perceived as being comfort, like mashed potatoes and mac and cheese, we tried to bring up recipes that we like to cook at home and bring us a sense of comfort.” Ottolenghi grew up in Israel with …
Growing up in a Lebanese household, eggs were often the base of many quick "there's nothing else to eat" meals. Covering the frypan with a lid will help cook the eggs from the top and ensure the whites are set while the yolks remain runny. Tips: To make a spicier shakshuka : Add a pinch of chilli flakes and cayenne …
