Plant-based diet reduces the risk of heart disease and stroke, doctors claim
10 years ago

Plant-based diet reduces the risk of heart disease and stroke, doctors claim

Daily Mail  

Experts say it's not essential to be fully vegetarian but substituting some meat for plant-based foods can lower the risk of heart disease and stroke Banishing almost all meat from your diet could be the key to living a long life. Those who ate a semi-vegetarian diet - where 70 per cent of their food came from plant sources - had a 20 per cent lower risk of succumbing to cardiovascular disease. People who eat a semi-vegetarian diet where 70 per cent of their food came from plant sources, had a 20 per cent lower risk of dying of cardiovascular disease, compared to those who ate mainly meat Dr Camille Lassale, an epidemiologist at Imperial College London, where the study was carried out, said: 'A pro-vegetarian diet doesn't make absolute recommendations about specific nutrients. Experts say a diet rich in plant-based foods can help you live longer by lowering the risk of heart disease and stroke Any causes and dates of death were also noted.

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