
Bake these gluten-free Oats and Almond Cookies once and you'll be hooked for life. Recipe inside
Hindustan TimesThere’s no such thing as a bad cookie but the soft cookies with flakey oats and almonds outshine any other so, we thought of snacking smart this Sunday with the best-ever gluten-free Oats and Almond Cookies. Bake these gluten-free Oats and Almond Cookies once and you'll be hooked for life. Recipe inside {{^userSubscribed}} {{/userSubscribed}} {{^userSubscribed}} {{/userSubscribed}} If you are looking for a tasty option to tick nutrition for the day and smile your way into a new week, check out this recipe of gluten-free Oats and Almond Cookies and thank us later. Ingredients: 1 cup gluten-free rolled oats 1 cup almond flour 1/2 cup brown sugar or coconut sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/4 cup coconut oil, melted 1/4 cup maple syrup or honey 1 teaspoon vanilla extract 1/4 cup chopped almonds 1/4 cup chocolate chips or raisins Method: Preheat Oven: Preheat your oven to 350°F. Mix Dry Ingredients: In a large bowl, combine the rolled oats, almond flour, brown sugar, baking soda, salt, and cinnamon.
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