
How to make soft-baked, fudgy, crisp on the outside chocolate cookies with plant-based ingredients
SalonExcerpted with permission from Cravings Made Vegan: 50 Plant Based Recipes for Your Comfort Food Favorites by Bianca Haun and Sascha Naderer. After publishing The Veginner’s Cookbook: The Ultimate Starter Guide for New Vegans and the Veg-Curious to help vegan beginners adjust to their new lifestyle, the idea for this book, a more advanced cookbook for every vegan who deals with non-vegan cravings, was born. * * * What if we told you there is a way to make soft-baked, fudgy, crisp on the outside chocolate cookies with all plant-based ingredients? These soft-baked chocolate cookies are a staple for desserts, afternoon tea times, or coffee breaks. * * * SOFT-BAKED CHOCOLATE COOKIES Makes: 8 cookies | Time: 25 min INGREDIENTS 1⁄3 cup coconut oil, softened at room temperature 1⁄3 cup white sugar 1¼ cups all-purpose flour ½ teaspoon baking powder 2 tablespoons cocoa powder 6 tablespoons almond milk or other plant-based milk 1 tablespoon vegan chocolate chips INSTRUCTIONS
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