Global food love
5 years, 6 months ago

Global food love

Deccan Chronicle  

India is internationally famous for adapting cuisines and giving them a desi twist. With the produce available here they serve food that’s authentic and flavoursome.” Bengalureans love the authenticity of these international cuisines as opposed to its adaptation to the Indian cuisine. From serving dimsums, chowmein and others without overloading it with soy sauce, the authentic Chinese food has gained its own fandom.” A lot of people use world cuisine as a gateway into different cultures. The other food genre that is making the rounds on social media is kebabs and tawook which is Turkish food.” Speaking about cuisines that are similar to ours, Chef and consultant at One Sprig Hospitality Consultants Pritam Das opines, “Though I believe that every cuisine is very diverse because of ingredients and geographical positions, there are lot of similarities of different cuisine with Indian food. And, finally not forgetting the Moroccan and Lebanese cuisine where sheekh kebabs and lot of charcoal grille kebabs including flat breads are cooked in clay ovens.” Sharing his opinion on what an international cuisine needs to thrive in a city like Bengaluru Pritam says, “Since people are travelling widely authenticity both in terms of ingredients and technique is a must.

Food Bengaluru Cuisine Indian Korean Lot Authentic Cuisines  cuisine  kebabs  lot  ingredients  similar  food  cuisines  authentic  korean  love  serve  global

History of this topic

Chef Hapal Singh Sokhi on 2024's food trends: The domination of K-food, heirloom recipes and chef-driven restaurants
1 week, 4 days ago

Chef Hapal Singh Sokhi on 2024's food trends: The domination of K-food, heirloom recipes and chef-driven restaurants

Hindustan Times  

From heirloom recipes passed down through generations to the growing popularity of Korean food and the entrepreneurial spirit of chefs opening their restaurants, chef Harpal Singh Sokhi delves into 2024’s most exciting culinary trends. Chef Harpal Singh Sokhi on food trends of 2024 Heirloom recipes Sharing generational recipes became a significant food trend in 2024, with a focus on the …

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China Daily  

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1 month, 2 weeks ago

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China Daily  

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A Culinary Journey Through the Heart of India: Exploring the Richness and History of Indian Cuisine through Recipes
2 months, 1 week ago

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ABP News  

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2 months, 3 weeks ago

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Deccan Chronicle  

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Global dishes get a local twist at new Assam restaurant
4 months ago

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The Hindu  

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4 months, 2 weeks ago

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China Daily  

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6 months, 2 weeks ago

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Salon  

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Food for Thoughts About Us: India’s Fumbling Gastrodiplomacy
6 months, 2 weeks ago

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The Diplomat  

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6 months, 2 weeks ago

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The Hindu  

Assamese cuisine is one of the lesser explored in Bengaluru, even though it offers a variety of vegetarian and non-vegetarian choices. “We craft a variety of chutneys made with white sesame seeds, ghost pepper and lentils, which are the traditional accompaniments to our main dishes; they enhance the overall dining experience,” he says. Besides members of the Assamese community, the …

Beijing restaurants unveil culinary fusion delights of zongzi
7 months, 4 weeks ago

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China Daily  

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7 months, 4 weeks ago

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China Daily  

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8 months, 2 weeks ago

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Hindustan Times  

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8 months, 2 weeks ago

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China Daily  

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8 months, 2 weeks ago

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China Daily  

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8 months, 2 weeks ago

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China Daily  

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8 months, 2 weeks ago

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China Daily  

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9 months, 3 weeks ago

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Hindustan Times  

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10 months ago

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The Hindu  

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10 months, 3 weeks ago

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Hindustan Times  

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11 months ago

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The Hindu  

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Salon  

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Food predictions of 2024 | India’s food trends include micro cuisines and wellness menus
1 year ago

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The Hindu  

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1 year, 1 month ago

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Live Mint  

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1 year, 1 month ago

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Live Mint  

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1 year, 2 months ago

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The Hindu  

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The forager is putting down roots | Prateek Sadhu opens his new restaurant, Naar
1 year, 3 months ago

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The Hindu  

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Will travel for food
1 year, 3 months ago

Will travel for food

Live Mint  

It is surreal to learn that American chef, author and TV presenter, Anthony Bourdain hadn’t travelled much at all… until he did. And significantly those at the helm of experimental dining and gourmet restaurants specialising in what some might call ‘high food.’ In that same vein, Masque restaurant has championed ingredient-focussed, culturally rooted food and menus that are often underpinned …

Will travel for food
1 year, 3 months ago

Will travel for food

Live Mint  

It is surreal to learn that American chef, author and TV presenter, Anthony Bourdain hadn’t travelled much at all… until he did. And significantly those at the helm of experimental dining and gourmet restaurants specialising in what some might call ‘high food.’ In that same vein, Masque restaurant has championed ingredient-focussed, culturally rooted food and menus that are often underpinned …

3 Ways On How Social Media Is Shaping India's Food Culture
1 year, 3 months ago

3 Ways On How Social Media Is Shaping India's Food Culture

News 18  

In recent years, there is a visible impact of social media on various aspects of modern life that cannot be ignored, and India’s rich and diverse food culture is no exception. As social media platforms showcase diverse recipes and cooking hacks, they inspire a new wave of culinary exploration across the nation, bridging gaps between traditions and trends. As social …

Beyond Punjabi cuisine - Loya’s North Indian culinary odyssey in Bengaluru
1 year, 3 months ago

Beyond Punjabi cuisine - Loya’s North Indian culinary odyssey in Bengaluru

The Hindu  

Punjabi cuisine often takes centre stage as the primary representation of north Indian food, and while it’s undeniably delicious, it’s just one part of the story. The food menu crafted by chef Rajesh Wadhwa is extensive and a testament to the research done by Loya’s team that embarked on a culinary research expedition through the northern Indian mountains to explore …

Meet the chef capturing slow-paced Peranakan cuisine from fast-paced Singapore
1 year, 4 months ago

Meet the chef capturing slow-paced Peranakan cuisine from fast-paced Singapore

LA Times  

Chef Malcolm Lee isn’t worried about the approval of media critics or awards judges. “It’s more scary than the Michelin inspectors.” Lee makes Peranakan food, an intensely flavorful, nuanced cuisine that mostly incorporates influences from Malay, Indonesian and Chinese culture, ingredients and techniques. This is when Lee says people finally “started to get it.” Snake River Farm kurobuta pork neck …

Culinary holidays across India to help curate a travel itinerary around food
1 year, 5 months ago

Culinary holidays across India to help curate a travel itinerary around food

The Hindu  

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World Ethnic Day 2023: Diving Into India's Gastronomical Extravaganza
1 year, 6 months ago

World Ethnic Day 2023: Diving Into India's Gastronomical Extravaganza

ABP News  

New Delhi: India has a broad diversity of cuisines because of its many climates, soil types, cultures, and religions, as well as influences from other nations. While North Indian cuisine has a stronger influence of wheat-based dishes like rotis and naans, South Indian cuisine focuses more on rice-based preparations and fermented batters. The spice profiles also differ, with South Indian …

Japanese style, Indian flavours
1 year, 8 months ago

Japanese style, Indian flavours

Live Mint  

One approaches the menu at INJA—a portmanteau for Indian and Japanese— with curiosity. The bold tapestry of Indian cuisine, backed by Japanese techniques and clean flavours, flows quite seamlessly on the palate. We make a clear lobster rasam as the base of the chawanmushi,” says Adwait Anantwar, chef-partner at INJA, the debut venture of Dubai-based Atelier House Hospitality. While INJA …

Make way for regional Chinese food
2 years, 3 months ago

Make way for regional Chinese food

Live Mint  

Restaurant trends indicate a rising interest in sub-cuisines—and not just for desi fare. This year could well see regional Chinese food take off in India, led by new openings and pop-ups. Indians are not unfamiliar with Chinese food, or, rather, its desi interpretations, with crowd-pleasers like chilli chicken, gobi Manchurian and Schezwan fried rice. A Quartz story, published in 2018, …

A note on the issue: Everyday Indian food everywhere
2 years, 6 months ago

A note on the issue: Everyday Indian food everywhere

Live Mint  

In its current season, the food reality show MasterChef Australia has prompted a lot of amusement—one contestant “wowed the judges” when she introduced them to “the flavour bomb that is bhel puri”, another deconstructed papdi chaat and described it as “Indian nachos…vibrant, textural and fun to eat”. It isn’t entirely surprising, in a sense, because we have all rolled our …

Indian home chefs go global
2 years, 6 months ago

Indian home chefs go global

Live Mint  

In 2020, a dish called “Pasta not Pasta” was showcased on MasterChef Australia. “It’s a chicken-and-egg situation: You could say that the shift has come from people becoming more knowledgeable, or because Indian home cooks are putting out more information that has led to more response.” Indian food has never been more popular. “But when the chefs of many leading …

Seven chefs pick their favourite Korean food spots
2 years, 7 months ago

Seven chefs pick their favourite Korean food spots

Live Mint  

From the early days of the pandemic, K-dramas have become a major part of TV viewing in India. We speak to prominent chefs to know about their favourite Korean dishes and where they go to get their Korean food fix. Though there are many restaurants serving Korean food in the country now, unfortunately, most restaurants only put their focus on …

Creating Delicious Overlaps of Indian and Japanese Flavours with European Cooking Techniques
2 years, 8 months ago

Creating Delicious Overlaps of Indian and Japanese Flavours with European Cooking Techniques

News 18  

The pandemic had kind of set a monotone to our lives, which we are now trying to break free of by venturing out again, in terms of travel, entertainment and food. The chefs at Home, PVR’s luxury lounge and a social and live entertainment club in Ambience Mall, Delhi, are using this opportunity to curate a whole new summer menu …

Peranakan food: A guide to one of Southeast Asia’s most popular cuisines
2 years, 9 months ago

Peranakan food: A guide to one of Southeast Asia’s most popular cuisines

CNN  

Sign up for Unlocking the World, CNN Travel’s weekly newsletter. “It’s one of the first fusion cuisines,” says Lloyd Matthew Tan, author of “Daily Nonya Dishes: Heritage Recipes for Everyday Meals.” The roots of a culture and a menu Peranakan culture was birthed in the 15th century when Chinese men moved south to seek their fortunes, later marrying the local …

Hallyu in my belly
2 years, 10 months ago

Hallyu in my belly

The Hindu  

When hooked onto K-dramas, you invariably get familiar with kimchi, jajangmyeon and Korean barbeque. My hunt for Korean food began with kimchi ramen and led me to two things – restaurants serving authentic Korean cuisine and ingredients to rustle up Korean meals. The interest in attempting to cook Korean food at home is also because almost all restaurants in Chennai …

Farzi Cafe: How tech is redefining Indian food in the UK
2 years, 10 months ago

Farzi Cafe: How tech is redefining Indian food in the UK

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Read our privacy policy Growing up under the guidance of his legendary father Jiggs …

Crash landing on food: Primal and perennial connect to food in K-Dramas is gateway to indulgence like none other
2 years, 11 months ago

Crash landing on food: Primal and perennial connect to food in K-Dramas is gateway to indulgence like none other

Firstpost  

The abundance of food has fed one’s own appetite in more ways than one. It’s a promise that I haven’t fulfilled, all thanks to COVID-19, but the satiation that the food made me experience that day is something that I have been looking high and low for, in K-Dramas in particular, right from the very first one I saw [again …

How a Kolkata food business expanded during the pandemic
3 years, 6 months ago

How a Kolkata food business expanded during the pandemic

Live Mint  

Chinese restaurant chain Chowman started in 2010 because its founder Debaditya Chaudhury felt there was a gap in the Kolkata dining scene. Mint caught up with Chaudhury, who also happens to front a Bengali progressive rock-band, Lakkhichhara, to talk about how the pandemic has impacted business, and the future of the food industry. How would you describe Chowman in a …

Five dishes that define India’s diverse cuisine – and the chefs taking them global
3 years, 11 months ago

Five dishes that define India’s diverse cuisine – and the chefs taking them global

CNN  

CNN — The term “Indian cuisine” covers a lot of ground. So that’s what I put in my food.” Daughter in Law, 37 Little Bourke Street, Melbourne, Victoria, Australia; +61 9242 0814 Don’t Tell Aunty, Shop-2, 414 Bourke Street, Surry Hills, Sydney, New South Wales, Australia; +61 9331 5399 Chef Garima Arora: Millet roti, Telangana Video Ad Feedback This trailblazing …

The rise and rise of dim sums
4 years, 3 months ago

The rise and rise of dim sums

Live Mint  

“I am making Thai curry tonight,” says Rushina Munshaw Ghildiyal on the phone. “In our country, the trend curve for South-East Asian food has started to mimic the curiosity for India’s regional and sub-regional cuisines. We have gone beyond broad terms like Chinese food and are now familiar with Guangzhou dim sums and Hainanese rice,” she says. South-East Asian flavours …

Culinary marvels
4 years, 7 months ago

Culinary marvels

China Daily  

An author, lawyer and wine critic, Ch'ng Poh Tiong writes about cuisine from a cultural and historical point of view. In his 100 Top Chinese Restaurants of the World 2020, just published as its second edition, the restaurants aren't ranked. What's fascinating about this book is that it explores Chinese restaurants around the world－and not just the ones you'd expect …

Culinary marvels
4 years, 7 months ago

Culinary marvels

China Daily  

An author, lawyer and wine critic, Ch'ng Poh Tiong writes about cuisine from a cultural and historical point of view. In his 100 Top Chinese Restaurants of the World 2020, just published as its second edition, the restaurants aren't ranked. What's fascinating about this book is that it explores Chinese restaurants around the world－and not just the ones you'd expect …

India’s little-known Mizo tribal cuisine
4 years, 10 months ago

India’s little-known Mizo tribal cuisine

BBC  

India’s little-known Mizo tribal cuisine Pearly Jacob Mizo meals feature staples like smoked pork boiled with mustard leaves and bai In a corner of India where curry remains an alien dish, stews made with wild edible plants and herbs still dominate the two main meals of the day. Pearly Jacob Mizo meals feature staples like smoked pork boiled with mustard …

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