Are these the new superfoods?
3 years, 8 months ago

Are these the new superfoods?

The Independent  

The word ‘superfood’ sounds great. Leading dietitian and director of City Dietitans Sophie Medlin says: “Seaweed is a great source of iodine, which we consume in lower quantities now as many people have switched to plant based milks. “The process of fermentation introduces friendly bacteria into the food, which may improve the balance of bacteria that live throughout our gastrointestinal tract,” Medlin explains. “While most of the bacteria in fermented foods might get killed off by our stomach acid, they may support the microbiome that is in our mouths and throats, and those who do make it to our colon alive, may support a healthier ecosystem down there too.” Sourdough has already had its time in the sun, and we’re likely to see more experimentation with dishes involving kimchi or tempeh, and drinks such as kefir and kombucha. “Fibre has taken a back seat over the last few years as low carb and keto diets took hold and people started cutting out all wholegrains and many fruit and vegetables,” says Medlin.

History of this topic

6 superfoods to power your diet
1 year, 1 month ago
Seaweed is the latest superfood spicing up Indian fine dining, in dishes from soups and salads to jhaal muri and cocktails
1 year, 11 months ago
Should you depend on superfoods for your nutrition?
2 years, 11 months ago
Are superfoods really that super?
3 years, 1 month ago
What exactly are superfoods—and do you need them?
3 years, 8 months ago

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