
Cardiologists Share The 1 Food They Never (Or Rarely) Eat
Huff PostScott Grummett via Getty Images Womp. “In general, I avoid red meat because it’s very high in saturated fat and trans fats, and in addition to being bad for the heart, saturated fat can provoke osteoporosis. “I avoid really fatty red meat, like highly marbleized steak, because it’s very high in saturated fat,” Dr. Leonard Lilly, the chief of cardiology at Brigham and Women’s Faulkner Hospital, said. “Bacon is an example of highly processed red meat that is high in saturated fat and increases the bad cholesterol — called low-density lipoprotein LDL — which is linked to increased risk of heart attack and stroke,” Marvel said. “Regularly eating fried foods will increase your risk of heart disease and stroke by increasing the amount of saturated and trans fats in the body.” These unhealthy fats can raise LDL and lower HDL levels, which serve as the building blocks for fatty buildup in the blood vessels of the body, Maniar said.
History of this topic

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