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USMNT Player Tracker: McKennie reward, Pulisic parla Italiano and Estrela’s Sporting chance
4 months, 3 weeks ago

USMNT Player Tracker: McKennie reward, Pulisic parla Italiano and Estrela’s Sporting chance

New York Times  

International players going back to business, imports from New York and Christian Pulisic’s language skills all play a part in the first USMNT Player Tracker of the new European season. Issue of the weekend Pulisic scoring, Antonee Robinson assisting, Gio Reyna on the bench and Weston McKennie’s Juventus career revived — new season, familiar start for some of the USMNT’s …

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Where Rome's insider food queen Katie Parla eats in her hometown
6 months, 2 weeks ago

Where Rome's insider food queen Katie Parla eats in her hometown

BBC  

Where Rome's insider food queen Katie Parla eats in her hometown Getty Images Credit: Getty Images Food writer Katie Parla has dedicated her life to Roman food and hates tourist food traps. Parla's description of Da Michele's fish dishes is a siren song: "Crazy delicious fried anchovies to start," she says. Parla also cites the Menabó's picchiapò – "instead of …

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How to match the pasta shape to the sauce
2 years, 7 months ago

How to match the pasta shape to the sauce

The Independent  

Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. “I get super-pumped when I see a shape I don’t know or hadn’t thought …

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Chicken Parm and spaghetti and meatballs are not real Italian food
5 years, 7 months ago

Chicken Parm and spaghetti and meatballs are not real Italian food

LA Times  

What’s the orange chicken of Italian food? It’s safe to say that what’s in this book — pan-fried anchovies with smashed garlic; bread dumplings with potato and tomato broth; carrati pasta with mutton ragu — is “authentic.” It’s stuff you wouldn’t find served on top of red-and-white gingham tablecloths in Italian American red sauce joints decorated with fiaschi of Chianti. …

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