Westend61 via Getty Images There are some strong feelings about fettuccine Alfredo. He explained that when Italian immigrants made it to the United States “and saw the abundance of ingredients available to them, the dishes they had learned to cook back home began to stray from the ‘cucina povera’ into a richer, often meatier cuisine.” Let’s be clear: Many people …
Sign up to IndyEat's free newsletter for weekly recipes, foodie features and cookbook releases Get our food and drink newsletter for free Get our food and drink newsletter for free SIGN UP I would like to be emailed about offers, events and updates from The Independent. Aubergine parmesan sandwiches open image in gallery Grilling keeps this recipe guilt-free These saucy, …
Citt Ratn Xin Pin Ta / EyeEm via Getty Images Culinary experts have tried countless combinations of bread, cheese and other ingredients in the pursuit of grilled cheese perfection. Mild Cheddar “Mild cheddar is always my to-go for a grilled cheese sandwich,” said Lola Osinkolu, a home cook and blogger at Chef Lola’s Kitchen. Sharp White Cheddar “The best grilled …
My relationship to dairy products is complicated. Ninety percent of adults of East Asian ancestry actually have trouble digesting lactose and LiveKindly notes that the American Medical Association actually "called for an amendment of the federal law that mandates children must be served cow's milk for school lunch," which is directly correlated to the millions of Americans suffering from lactose …
