Our favourite food items are causing damage to biodiversity – says a study that was conducted to assess the biodiversity footprints of 151 popular dishes all across the world. Dishes containing meat have more biodiversity footprint than vegetarian and vegan dishes, as was expected. Rajma, Idli among Top 25 global dishes causing most damage to biodiversity: Study Luis Roman Carrasco, …
Idli-sambar and rajma rice are among an array of Indian foods that may have saved many in the country from death during the COVID-19 pandemic, a new scientific study said. “If we calculate the death per 1 lakh population, we can see that the death rate in India with 428 people per square kilometre was five-eight times lower than that …
In a worldwide crisis like obesity, almost everyone wants to be slim and toned, but it’s proven that gaining weight is easier than shedding it. To lead a healthy lifestyle, dietitians often suggest including beans like Chole and Rajma in our regular diet, beneficial in losing excess fat. Nutrient profile of Chole : 1 cup or 164 grams of chickpeas …
