Twenty food trends to look for in 2020 including pea milk

The new decade will see people indulging in more vegan food, priotising their digestive wellness and even tucking into more Filipino food. Food halls New communal dining venues like Market Hall West End and Macclesfield are huge spaces flanked by multiple street-food kitchens – a trend set to explode in 2020. There are also Maket Halls in Fulham and Victoria with other food courts across the country What else we could be eating Adult ice cream: Featuring tastes such as foraged gorse flower gin and goat’s cheese with liquorice sauce Pea milk: Made from yellow split peas and popular for its low environmental footprint Seacuterie: A new twist on traditional charcuterie, which relates to meat. Sizzling Filipino BBQ The appearance of BBQ Dreamz on BBC Two's My Million Pound Menu last year, has given Filipino food a lift-off, says Restaurant Magazine editor Stefan Chomka A riot of bright, hot and sweet flavours, Filipino barbecue has been on the launch pad for a while now. 2020's essential ingredients Lello Favuzzi, chef at London's Mortimer House Kitchen, is hot on the 'stronger flavour' of black tahini, while Vivek Singh, owner of the Cinnamon Collection restaurants, is tipping fenugreek seeds as the new turmeric, confident that 'bitter tastes will be sought after in 2020'.