Is the rumali roti vanishing? Solving the great menu mystery
India Today"Rumali roti vanishing from menus is a crisis that isn't spoken about enough," posted researcher Hari Krishnan on X in May. "The rumali roti has indeed become less common on many restaurant menus," Chef Ankur Gulati, Executive Chef at New Delhi's The Claridges, tells India Today Digital. Since rumali roti is typically made with refined flour, which some people try to avoid, it is not as popular as other bread options like whole wheat and ragi, jowar rotis," says Chef Gulati. Faisal Sahab, owner of Lucknow's Dastarkhwan restaurant, tells India Today Digital, "People here love pairing the rumali roti with kebabs, korma, and stew. Asad, the second-generation owner of Daryaganj's 'Imran rumali roti factory', says, "Making rumali roti in bulk makes economic sense".
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