Superfood Teff: Know THESE 5 benefits of this Gluten-free millet
India TV NewsIn the realm of nutrition, there's a constant quest for foods that not only nourish the body but also offer a plethora of health benefits. Whether used in flour form for baking or cooked whole as a nutritious side dish, teff allows those with gluten intolerance to enjoy a diverse range of meals without compromising on taste or nutrition. Incorporating teff into a heart-healthy diet may contribute to a lower risk of heart disease and other cardiovascular conditions, making it a valuable addition to any heart-conscious eating plan. Digestive health support: One of the standout benefits of teff lies in its ability to promote digestive health. Unlike simple carbohydrates that cause rapid spikes and crashes in blood sugar levels, the complex carbohydrates in teff provide a stable source of energy, helping to sustain vitality and prevent energy slumps throughout the day.